Environmental Health Five Star Food Hygiene Award

Food For The Heart.

Breakfast Menu


Juices
Cranberry Apple Grapefruit Orange
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Fresh Blushed Grapefruit Segments
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Yogurt
Natural or Fruit containing beneficial culture
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A selection of cereals, dried fruit & nuts & Muesli
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Porridge
Conservation organic oats
With a choice from local honey from the Borage plant (bee plant) or with fresh berries.
York House Blackberries (seasonal)
Porridge with Creme fraiche & brown sugar

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Stewed fruit
York House style cooked in honey & red wine
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Fish
Mackerel, smoked with beech wood with scrambled eggs.
Kippers from Swallow fish in Seahouses or Craster Northumberland.
Kedgeree, fresh smoked haddock, free range eggs, herbs, spices and Basmati rice.
Smoked Salmon with scrambled eggs.
Rutland Water Trout.
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Or choose from our traditional breakfast menu.
Grilled-Poached-Baked or shallow fried in sunflower oil
Eggs: Boiled / Fried / Scrambled / Poached.
Grilled English bacon - Chestnut mushrooms - Potato cake (home made)
 Vine, tomatoes grilled York House (seasonal) Grilled York House home made pork sausage.
Baked beans on toast with an egg of your choice on top.
Black pudding
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Continental:
Cold, hand carved ham~Salami~Assorted cheeses~Croissant~
Toasted muffin~Toasted tea cake~Pain au Chocolat
Breakfast tea~Filter coffee~Decaffienated coffee~Fruit Teas~
Red bush tea.
Toasted Plum Bread (Linconshire Award Winner)
Home made Oat & Wholemeal bread or our specialist bread mix of Wholemeal flour, Spelt flour with added Seed & Grain. Toast, Marmalade, Preserves & Marmite, Bertolli spread & Butter available on the breakfast table.
As we utilise nuts on the premises we cannot guarantee our products to be nut free.





K & RVardy 2011

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